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podcast

5/20/22 – MyAgLife Episode 118: Interview with UC Davis’ Nitin Nitin on New Pathogen Cross-Contamination Research

Taylor Chalstrom sits down with Nitin Nitin, professor in the Department of Food Science and Technology and the Department of Biological and Agricultural Engineering at

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podcast

Episode 338 | May 20, 2022 | Genomics Help Boost Nutritional Value, New Presidential Chair for Tree Nuts

On today's episode, we hear about research looking into boosting the nutritional bounty of carrots and onions using genomics tools. Additionally, Patrick Cotter talks with

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podcast

Episode 337 | May 19, 2022 | New Fungus Protein, Work In Regenerative Agriculture

On this week's Tech Thursday episode, we hear about a newly discovered protein in fungus that bypasses plant defenses. Additionally, Kylie Harlan reports on Braga

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podcast

Episode 336 | May 18, 2022 | Diamond Food’s Innovation Journey, Domestic Walnut Consumption

On this week's Walnut Wednesday episode, Cathy Merlo reports on Diamond Foods' culinary walnut innovation journey. Additionally, California Walnut Board's Jennifer Olmstead discusses boosting domestic

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podcast

Episode 335 | May 17, 2022 | Smaller Citrus Crop, Avocado Pruning Trials

On this week's MyAgLife in Citrus episode, Ashtyn Carr reports on declines in overall production due to smaller orange and grapefruit crops in California, Florida

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