Blog List

On today's episode, we hear about changes in cherry breeding to boost California production. Additionally, Kylie Harlan asks UCCE Strawberry and Caneberry Advisor Mark Bolda

On this week's Tech Thursday episode, we hear about using beneficial bacteria strains to mitigate plant biotic and abiotic stressors. Additionally, Dr. Karl Wyant explains

On this week's Walnut Wednesday episode, UC Davis Food Chemist Selina Wang details the issue of rancidity in the walnut industry. Additionally, Kylie Harlan reports

On this week's MyAgLife in Citrus episode, we hear about citrus irrigation workshops being held next month for Southern California growers and consultants. Additionally, Vicky

On today's episode, Almond Board of California's Gabrielle Ludwig dives in the pressing issue of maximum residue levels for exported almonds. Additionally, Kylie Harlan reports

Taylor Chalstrom sits down with Cultiva’s Brian Tipton to discuss plant cuticle care and its role in mitigating agriculture’s environmental challenges.