On this week's MyAgLife in Almonds episode, we hear about basic principles of planting potted and bareroot trees. Additionally, Vicky Boyd reports on California olive oil and its place...
On today's show, we hear about on-farm recharge research efforts in pecans and other permanent crops. Additionally, Kylie Harlan reports on similarities of a disease in both strawberry and...
On today's episode, Patrick Cotter reports on a project looking to evaluate the effects of climate change on grapes and mitigate it using shade films. Additionally, we hear about...
On episode of Walnut Wednesday, we hear postharvest updates in the walnut world. Additionally, Vicky Boyd reports on the perils of beet curly top virus in tomato.
Supporting the People...
On today's episode, we hear about a salmon conservation project that looks to incentivize growers' rice fields in the winter. Additionally, Kylie Harlan reports on the effects of the...
On this week's MyAgLife in Almonds episode, we hear implications of high hull prices. Additionally, Patrick Cotter reports on soil quality as it relates to deficit irrigating alfalfa.
Supporting the...
On today's episode, we hear about changes in cherry breeding to boost California production. Additionally, Kylie Harlan asks UCCE Strawberry and Caneberry Advisor Mark Bolda about the possibility of...
On this week's Tech Thursday episode, we hear about using beneficial bacteria strains to mitigate plant biotic and abiotic stressors. Additionally, Dr. Karl Wyant explains improving physical and chemical...
On this week's Walnut Wednesday episode, UC Davis Food Chemist Selina Wang details the issue of rancidity in the walnut industry. Additionally, Kylie Harlan reports on determining herbicide resistance...
On this week's MyAgLife in Citrus episode, we hear about citrus irrigation workshops being held next month for Southern California growers and consultants. Additionally, Vicky Boyd reports on California...