/
RSS Feed
On today’s episode, we hear about increasing consumer concerns regarding food transparency and how quality assurance programs can address those concerns. Additionally, Cierra Polhemus reports on a new comprehensive export training program for California food and agriculture called CalAgX.
Supporting the People who Support Agriculture
Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.
The California Walnut Board – https://walnuts.org/
Phycoterra –https://phycoterra.com/
Verdesian – https://vlsci.com/