Taylor Chalstrom sits down with Mike Ming, agricultural appraiser and broker out of Kern County and owner of Alliance Ag Services, to discuss changing property trends and what’s driving...
Taylor Chalstrom sits down with Dr. Karl Wyant, Western Region Certified Crop Advisers Association chair, and Jason Scott, publisher of Progressive Crop Consultant, to discuss the upcoming Crop Consultant Conference...
On today's episode, Kristin Platts hears from Crop Consultant Conference speaker Brent Warneke about his session on sensors and sensor-controlled sprayers for specialty crop production.
Supporting the People who Support...
On this week's Tech Thursday episode, we hear about innovation support in the agriculture technology sector and finding climate-resilient solutions for California food systems.
Supporting the People who Support Agriculture
Thank...
On this week's Walnut Wednesday episode, hear Part 2 of last week's regulatory update from the California Walnut Commission.
Supporting the People who Support Agriculture
Thank you to this month's sponsors...
On this week's MyAgLife in Almonds episode, Blue Diamond Growers' Mel Machado discusses two separate issues he's seeing as almond harvest moves into full swing.
Supporting the People who Support...
Taylor Chalstrom sits down with Dr. Karl Wyant, Western Region Certified Crop Advisers Association chair, and Jason Scott, publisher of Progressive Crop Consultant, to discuss the upcoming Crop Consultant Conference...
Taylor Chalstrom sits down with Elif Ceylan, strategic advisor with the VINE Validation of Innovation Program and co-founder of Opengate Partners, to discuss supporting innovation in the agriculture technology sector...
On today's episode, hear how new funding will accelerate adoption of climate-smart farming practices through established regional demonstration farms. Additionally, hear how Vestaron harnesses peptides in its bioinsecticide options.
Supporting...
On today's episode, Vicky Boyd reports on East Stanislaus RCD's Jr. Chefs program, which is designed to teach kids live-long culinary skills as well as where their food comes...