On this week's Walnut Wednesday episode, UC Davis Food Chemist Selina Wang details the issue of rancidity in the walnut industry. Additionally, Kylie Harlan reports on determining herbicide resistance...
On this week's MyAgLife in Citrus episode, we hear about citrus irrigation workshops being held next month for Southern California growers and consultants. Additionally, Vicky Boyd reports on California...
On today's episode, Almond Board of California's Gabrielle Ludwig dives in the pressing issue of maximum residue levels for exported almonds. Additionally, Kylie Harlan reports on Kerb herbicide drip...
Taylor Chalstrom sits down with Cultiva’s Brian Tipton to discuss plant cuticle care and its role in mitigating agriculture’s environmental challenges.
On today's episode, agronomist JW Lemons goes into the importance of stress mitigation as the season starts to round out for many crops. Additionally, Patrick Cotter reports on new...
Taylor Chalstrom sits down with Nitin Nitin, professor in the Department of Food Science and Technology and the Department of Biological and Agricultural Engineering at UC Davis, to discuss...
On today's episode, we hear about different methods to partially mechanize pruning in table grape vineyards. Additionally, Kylie Harlan reports on new agriculture emission reduction statistics.
Supporting the People who...
On this week's Walnut Wednesday episode, University of California Cooperative Extension's Kat Jarvis-Shean breaks down changing winter chill accumulations and solutions. Additionally, Patrick Cotter reports on new funds to...
On today's episode, hear about the new invasive black fig fly from UCCE's Houston Wilson. Additionally, we cover information on the third-annual Western Region CCA Scholarship and Honorarium program.
Supporting...
On today's episode, we get a preview of the North Valley Nut Conference Agenda and more from UCCE's Luke Milliron. Additionally, we hear about the potential issue of smoke...