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podcast

Episode 386 | July 28, 2022 | Tech Thursday, Growing Coffee in SoCal

On this week's Tech Thursday episode, Tomra Food's Head of Engineering, Maciek Wasowski, describes the research and development process behind tree nut processing and sorting

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podcast

Episode 385 | July 27, 2022 | Walnut Wednesday; Ethophon Application Protocols, New Fusarium Wilt Resistant Genes

On this week's Walnut Wednesday episode, UCCE Farm Advisor Emeritus Janine Hasey explains ethephon application protocols pre-harvest. Additionally, Kylie Harlan reports on new resistant genes

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podcast

Episode 384 | July 26, 2022 | MyAgLife in Citrus, Rising Labor Costs for Ag

On this week's MyAgLife in Citrus episode, Citrus Research Board President Marcy Martin discusses results and feedback from the Board's recent successful referendum. Additionally, Kylie

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podcast

Episode 383 | July 25, 2022 | Biosolarization in Almond, Saving Water in Rice

On this week's MyAgLife in Almonds episode, we hear about efficacy of biosolarization in almond orchards for nematode control. Additionally, Vicky Boyd reports on steps

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podcast

7/22/22 – MyAgLife Episode 127: Interview with UCCE’s Franz Niederholzer on Pre-Harvest Considerations in Almond

Taylor Chalstrom sits down with Franz Niederholzer, UCCE Orchard Systems Advisor for Colusa, Sutter and Yuba counties, to discuss important pre-harvest considerations for almonds, including

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podcast

Episode 382 | July 22, 2022 | Microbes Mitigate Abiotic Stressors, A Glimpse at California Artichokes

On today's episode, we hear how microbes in soil can mitigate abiotic stressors, such as sunburn, drought stress and nutrient deficiencies, in crops. Additionally, Kylie

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