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podcast

9/9/22 – MyAgLife Episode 134: Interview with Cliff Beumel on the Olive’s Ability to Diversify an Orchard

© 2022 My Ag Life | JCS Marketing, Inc. The views, information, or opinions expressed during MyAgLife series are solely those of the individuals involved

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podcast

Episode 420 | September 15, 2022 | Pistachio Industry Economics, Tomato Industry Update

On today's episode, we get an economic outlook on the future of the booming pistachio industry. Additionally, Vicky Boyd provides information from Colusa County row crop

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podcast

Episode 419 | September 14 2022 | Walnut Wednesday; Carriere Family Farms Processing Facility, Grape Cluster Rot

On this week's Walnut Wednesday episode, walnut processor Bill Carriere of Carriere Family Farms describes the operation's new state-of-the-art processing facility and what goes into

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podcast

Episode 418 | September 13, 2022 | Watermelon Grafting, Water Project Funding Pleas

On today's episode, we hear about a revived ancient grafting technique bolstering the California watermelon industry. Additionally, Kylie Harlen provides information on ag groups' pleas

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podcast

9/9/22 – MyAgLife Episode 134: Interview with Cliff Beumel on the Olive’s Ability to Diversify an Orchard

Taylor Chalstrom sits down withAgromillora California Nursery’s Cliff Beumel to discuss orchard diversification with olive trees to protect the bottom line.

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podcast

Episode 416 | September 9, 2022 | Whole Orchard Recycling, Crop Consultant Conference Preview: Heat Stress In Viticulture

On today's episode, Heliae Ag's Cassidy Million explains the roll of microbes in breaking down plant residue during whole orchard recycling. Additionally, Fresno State Viticulture

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